The Bell Menu
Please note: Items and prices are subject to change without notice.
- LUNCH MENU
- SUNDAY LUNCH MENU
Baguettes (Served with side salad)
| Bacon, lettuce and tomato | £3.70 |
| Tuna and cheese | £3.70 |
| Pizza topping | £3.70 |
Wraps (Served with side salad)
| Homemade veggie burger | £4.00 |
| Tuna and spicy bean | £4.00 |
| Chicken and bacon | £4.00 |
Tartlets (Served with sautéed potatoes and site salad
| Goats cheese and cherry tomatoes | £5.75 |
| Chickena and mushroom with melted cheese | £5.75 |
| Goats cheese with betroot and caramelised onions | £5.75 |
Main Meals (Served with bread and salad)
| Spinach and cream cheese lasagne with pine nuts | £5.75 |
| Fish pie with creamed potato topping | £5.75 |
| Avacado and bacon salad | £5.00 |
| Nachos with beef of vegetable chilli | £5.00 |
| Farm shop burger with sautéed potatoes and sald | £5.00 |
| Soup of the day | £3.50 |
| Extras: Sautéed potatoes | £2.50 |
Sunday Lunch Menu
| Roast Beef: Served with Yorkshire pudding, roast potatoes and a selection of seasonal vegetables. | £5.95 |
| Roast Pork: Served with yorkshire pudding, roast potatoes and a selection of seasonal vegetables, and apple sauce. | £5.95 |
| Roast Chicken: Served with yorkshire pudding, roast potatoes and a selection of seasonal vegetables. |
£5.95 |
| Spicy Bean Burger: Served in a wrap with sautéed potatoes and salad. | £5.00 |
| Cream cheese and spinach lasagne: Served with yorkshire pudding, roast potatoes and a selection of seasonal vegetables, or salad and sauteéd potatoes . | £5.95 |
| Fish Pie: Served with Yorkshire pudding, roast potatoes and a selection of seasonal vegetables. | £5.95 |
| Farm shop burger: Served with salad and sauteed potatoes. | £5.95 |
| Chicken and mushroom tartlet: Served with salad and sauteed potatoes. | £5.50 |
| Goats cheese with beetroot and caramelised onions: Served with salad and sauteed potatoes. | £5.50 |
| Vegetable Nachos | £5.00 |
| Beef Nachos | £5.00 |
Desserts
| Chocolate Brownies: Served with crème fraiche and fruit coulis (nuts) | £3.00 |
Mothers Day Menu
Booked before 28th March and we’ll give you a bottle of wine per four adults!
Starters
CAULIFLOWER & TRUFFLE VELOUTE
CLASSIC PRAWN COCKTAIL
GOATS CHEESE & GRAPE TERRINE WITH BRIOCHE & RED ONION MARMALADE
HAM HOCK BALLOTINE WITH ASTON PRESS CHUTNEY
Main Course
POACHED & ROASTED MENDIP CHICKEN
28 DAY HUNG ROASTED MENDIP TOPSIDE
Served with local seasonal vegetables, roast potatoes and Gravy
ROASTED SEA BASS WITH MEDITERRANEAN VEG & ROUILLE
BABY SPINACH, ROASTED FIELD MUSHROOMS, SPRING ONIONS & PINE NUT PAPADELLE
Desserts
TREACLE TART WITH A SPICED ANGLAISE
RHUBARB & PRALINE CRUMBLE
RASPBERRY PANACOTTA
CHEESE BOARD
Two Courses - £9.95
Three Courses – 12.95
